Setiap pagi di Banjarmasin, ibukota Kalimantan Selatan, sebuah ritual kuliner bangkit bersama semilirnya aroma rempah. Dari kedai-kedai sederhana, wangi kayu manis, cengkeh, dan kapulaga memenuhi udara, memanggil para penikmat untuk menyantap semangkuk Soto Banjar. Kuliner legendaris ini bukan sekadar hidangan berkuah, melainkan perwujudan sejarah dan keramahan masyarakat Banjar yang hangat.
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